Gastric Carcinoma : Quick Review

Etiology and Risk factors of Gastric Carcinoma Mnemonic: 14¬†“A”s Animal foods¬†(smoked, cured or preserved – contains high nitroso- compounds) Anti-oxidant poor foods Acetaldehyde in Alcohol Acid peptic disease or Antigen i.e. H.pylori Atrophic gastritis and Achlorhydria Adenomatous polyps (precursor of intestinal type of gastric cancer)… Read More