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Structure of Fatty acids and Derivatives : Simplified

Structure

  1. Saturated fatty acid: Single bond (“S” for saturated and single bond)
  2. Unsaturated fatty acid: Double bond(s), i.e. “D” for Double bonds, Decreased melting temperature and Decreased atherosclerotic risk (by decreasing LDL)
  3. Trans-fatty acid: Unsaturated fatty acid which act like saturated fatty acid (hydrogenation of unsaturated fatty acid)

Nomencleture:

C 16:0 = Palmitic acid (16 C with 0 double bonds)

C 18:2 (9,12) = Linoleic acid (18 C with 2 double bonds at 9th and 12th C position)

Omega “x” = Total number of carbon atoms – Farthest double bond from the carboxylic acid side.

C 18:2 (9,12) = Omega 6 (18-12 = 6)

Saturated fatty acids (-ic)

Number of carbon atom increases by 2 in the order of albhabets – LMnoPqrS

L is the 12th letter, hence, has 12 carbon atoms.

  1. Lauric acid: 12 C
  2. Myristic acid: 14 C
  3. Palmitic acid: 16 C
  4. Stearic acid: 18 C

Unsaturated fatty acids (-eic or -nic)

A. Monounsaturated fatty acid (MUFA):

  1. C 16:1 (9) = Palmitoleic acid (omega 7)
  2. C 18:1 (9) = Oleic acid (omega 9)

B. Polyunsaturated fatty acid (PUFA):

Humans lack the ability to introduce double bonds in fatty acids beyond carbons 9 and 10, as counted from the carboxylic acid side. Hence, they become essential fatty acids:

  1. Linoleic acid: C 18:2 (9,12) = omega 6 (precurosor of arachidonic acid)
    • Maximum in safflower oil
  2. Alpha – Linolenic acid: C 18:3 (9,12,15) = omega 3 (reduce risk of cardiovascular disease)
    • Found in cold water fish, nuts
  3. Gamma – Linolenic acid: C 18:3 (6, 9, 12) = omega 6

Phospholipids and Glycolipids

Ceramide is synthesized from Serine amino acid in endoplasmic reticulum.

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